Smoked Sausage Alfredo Pasta: Indulgent Comfort in Every Bite
A rich and creamy pasta dish featuring smoked sausage, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free (with gluten-free pasta)
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1 tablespoon olive oil
- 12 ounces smoked sausage, sliced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add smoked sausage and cook until browned.
- Add minced garlic and sauté for 1 minute, then pour in heavy cream.
- Bring to a simmer and stir in Parmesan cheese and Italian seasoning. Cook until sauce thickens.
- Add cooked fettuccine to the sauce, tossing to coat evenly.
- Season with salt and pepper, then serve garnished with fresh parsley.
Notes
- For extra flavor, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 640
- Sugar: 2g
- Sodium: 900mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Smoked Sausage, Pasta, Alfredo, Comfort Food
Find it online: https://tastymealtimes.com/smoked-sausage-alfredo-pasta/