Soft and Chewy Snickerdoodles: The Best Homemade Treat Recipe
Indulge in the perfect treat with these soft and chewy snickerdoodles, a classic favorite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the eggs one at a time.
- Combine the flour, baking soda, baking powder, salt, and cinnamon; gradually add to the creamed mixture.
- Shape dough into balls and roll in sugar.
- Place dough balls on ungreased baking sheets and bake for 8 to 10 minutes.
- Let cool before serving.
Notes
- For a chewy texture, do not overbake.
- You can chill the dough for an hour for easier handling.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Soft and Chewy Snickerdoodles, Cookies, Dessert