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Soft Garlic Herb Cheddar Cheese Bread: The Best Comfort Food Delight

Soft Garlic Herb Cheddar Cheese Bread
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A delightful bread infused with garlic and herbs, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 cup shredded cheddar cheese
  • 3 cloves garlic, minced
  • 1 tablespoon dried herbs (e.g., rosemary, thyme)

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes.
  2. Add flour, salt, olive oil, garlic, and herbs. Mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Preheat oven to 375°F (190°C).
  6. Punch down the dough and fold in the shredded cheese.
  7. Shape the dough into a loaf and place it in a greased loaf pan.
  8. Let it rise for another 30 minutes.
  9. Bake for 25-30 minutes, or until golden brown.
  10. Let cool before slicing.

Notes

  • For extra flavor, brush the top with melted butter before baking.
  • Feel free to experiment with different cheeses or herbs.

Nutrition

Keywords: Soft Garlic Herb Cheddar Cheese Bread

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