Soft Garlic Herb Cheddar Cheese Bread: The Best Comfort Food Delight
A delightful bread infused with garlic and herbs, perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese
- 3 cloves garlic, minced
- 1 tablespoon dried herbs (e.g., rosemary, thyme)
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes.
- Add flour, salt, olive oil, garlic, and herbs. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat oven to 375°F (190°C).
- Punch down the dough and fold in the shredded cheese.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let it rise for another 30 minutes.
- Bake for 25-30 minutes, or until golden brown.
- Let cool before slicing.
Notes
- For extra flavor, brush the top with melted butter before baking.
- Feel free to experiment with different cheeses or herbs.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: Soft Garlic Herb Cheddar Cheese Bread