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Sourdough Bread: The Best Recipe for Homemade Delight

Sourdough Bread
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Discover the joy of baking sourdough bread with our easy-to-follow recipe that ensures perfect results every time.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 cups water
  • 1 cup sourdough starter
  • 1 1/2 teaspoons salt

Instructions

  1. In a large bowl, combine the flour, water, sourdough starter, and salt until a dough forms.
  2. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  3. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 4-6 hours, or until doubled in size.
  4. Preheat your oven to 450°F (230°C).
  5. Punch down the dough, shape it into a round loaf, and let it rest for another 30 minutes.
  6. Score the top of the loaf with a sharp knife and bake for 30-35 minutes until golden brown.

Notes

  • Make sure to feed your sourdough starter at least once a week to keep it active.
  • Experiment with different flours for varied flavors and textures.

Nutrition

Keywords: sourdough bread, homemade bread, baking, sourdough recipe

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