Spaghetti with Garlic and Olive Oil: A Quick and Cozy Delight
Enjoy a quick and cozy dish of spaghetti infused with the rich flavors of garlic and olive oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 400 grams spaghetti
- 6 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until golden.
- Add the red pepper flakes and salt to the skillet.
- Toss the drained spaghetti in the skillet, ensuring it is well coated.
- Garnish with fresh parsley and serve.
Notes
- For an extra kick, add more red pepper flakes.
- Using high-quality olive oil enhances the flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Spaghetti, Garlic, Olive Oil, Quick Recipe, Cozy Meal