Speedy Beef Taco Salad: Quick, Healthy, and Delicious Meal Idea
A quick, healthy, and delicious taco salad recipe that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn, drained
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 1 avocado, diced
- 1/2 cup salsa
- 1/2 cup sour cream
Instructions
- In a skillet, cook ground beef over medium heat until browned.
- Add taco seasoning and follow package instructions.
- In a large bowl, combine lettuce, tomatoes, corn, black beans, and cheese.
- Top salad with seasoned beef, avocado, salsa, and sour cream.
- Toss to combine and serve immediately.
Notes
- Feel free to add your favorite toppings like jalapeños or olives.
- This salad can be made ahead of time, just keep the dressing separate until serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Speedy Beef Taco Salad, Quick Meals, Healthy Salads
Find it online: https://tastymealtimes.com/speedy-beef-taco-salad/