Spiced Baked Pumpkin Muffins: The Best Comforting Treats at Home
These Spiced Baked Pumpkin Muffins are the perfect comforting treat for any season, bringing warmth and flavor to your home.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Fill muffin cups about 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow muffins to cool before serving.
Notes
- For a sweeter muffin, add chocolate chips or nuts.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Spiced Baked Pumpkin Muffins, Pumpkin Muffins, Comfort Food, Baking