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Spiced Baked Pumpkin Muffins for a Cozy Autumn Treat

Spiced Baked Pumpkin Muffins
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Indulge in the flavors of fall with these delightful spiced baked pumpkin muffins. Perfect for breakfast or a cozy snack!

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the pumpkin, oils, and sugars until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fill the muffin cups about 2/3 full with the batter.
  7. Bake for 20-25 minutes until a toothpick comes out clean.
  8. Let them cool for a few minutes in the tin before transferring to a wire rack.

Notes

  • For added texture, consider mixing in nuts or chocolate chips.
  • Adjust spices according to your taste.

Nutrition

Keywords: spiced pumpkin muffins, autumn muffins, pumpkin recipes

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