Spicy Breakfast Potato Burritos: Easy & Flavorful Turkey Bacon Wraps
Enjoy a delicious and spicy twist on breakfast with these easy and flavorful turkey bacon burritos!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes
- 4 slices turkey bacon
- 1 cup shredded cheese
- 4 large eggs
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large tortillas
Instructions
- Cook the diced potatoes in a skillet over medium heat until tender.
- Add the turkey bacon and cook until crispy.
- In a bowl, whisk the eggs with chili powder, paprika, salt, and pepper.
- Pour the egg mixture into the skillet and scramble with the potatoes and bacon.
- Once cooked, remove from heat and stir in the cheese until melted.
- Fill each tortilla with the mixture and roll them into burritos.
Notes
- Customize with your favorite vegetables for added flavor.
- For extra spice, add jalapeños to the filling.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Spicy Breakfast Potato Burritos, Turkey Bacon, Breakfast Wraps