Print

Spicy Butternut Squash Soup: The Best Cozy Comfort Recipe

Spicy Butternut Squash and Sweet Potato Soup
Print Recipe

Warm up with this delicious and hearty Spicy Butternut Squash and Sweet Potato Soup, perfect for chilly days.

Ingredients

Scale
  • 1 medium butternut squash
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • salt to taste
  • pepper to taste

Instructions

  1. Peel and chop the butternut squash and sweet potatoes into small cubes.
  2. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.
  3. Add the chopped squash and sweet potatoes, cumin, and cayenne pepper. Stir to combine.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and let simmer until vegetables are tender, about 20 minutes.
  6. Blend the soup until smooth and creamy. Stir in coconut milk, and season with salt and pepper.
  7. Serve warm, garnished with herbs if desired.

Notes

  • This soup can be spiced to taste by adjusting the cayenne pepper.
  • Perfect for meal prep and can be refrigerated for up to 5 days.

Nutrition

Keywords: Spicy Butternut Squash and Sweet Potato Soup

Find it online: https://tastymealtimes.com/spicy-butternut-squash-soup-the-best-cozy-comfort-recipe/