Spicy Mexican Grilled Taco Rice: Easy Flavor Fusion for Dinner
Enjoy a fusion of flavors with this delicious recipe combining grilled taco elements and rice for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 cup rice
- 2 cups water
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 cup cheese, shredded
- 1 avocado, diced
- ½ cup cilantro, chopped
Instructions
- Cook rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add taco seasoning and follow package instructions.
- Stir in black beans, corn, and salsa; mix well.
- Layer the cooked rice in a serving dish and top with the beef mixture.
- Sprinkle shredded cheese, diced avocado, and chopped cilantro on top before serving.
Notes
- For a vegetarian version, substitute ground beef with tempeh or lentils.
- Feel free to add your favorite toppings like sour cream or jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Spicy Mexican Grilled Taco Rice
Find it online: https://tastymealtimes.com/spicy-mexican-grilled-taco-rice/