Spicy Peanut Chicken Noodles: A Flavorful Twist on Comfort Food
A delicious and comforting dish combining spicy peanut sauce with chicken and noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 1 pound chicken breast, sliced
- 3 tablespoons peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon chili paste
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
Instructions
- Cook the rice noodles according to package instructions.
- In a bowl, mix peanut butter, soy sauce, lime juice, honey, chili paste, and garlic to create the sauce.
- In a pan, cook the chicken slices until golden brown and cooked through.
- Add bell peppers and carrots to the pan and cook until tender.
- Combine the cooked noodles and sauce with the chicken and vegetables in the pan, stirring well.
- Serve hot, garnished with chopped peanuts and cilantro.
Notes
- Adjust the spice level by adding more or less chili paste.
- For a vegetarian version, substitute chicken with tofu.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Spicy Peanut Chicken Noodles, comfort food, chicken noodles
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