Spicy Peanut Chicken Noodles: Easy, Comforting Weeknight Meal
A delicious and easy recipe for Spicy Peanut Chicken Noodles that makes for a comforting weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts sliced
- 8 ounces rice noodles
- 1/4 cup peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 teaspoons sriracha
- 1 tablespoon vegetable oil
- 2 green onions, chopped
Instructions
- Cook rice noodles according to package instructions.
- In a pan, heat vegetable oil over medium heat and sauté sliced chicken until cooked through.
- In a bowl, mix peanut butter, soy sauce, honey, and sriracha until smooth.
- Add cooked noodles and sauce to the pan with chicken, stirring to combine.
- Serve with chopped green onions on top.
Notes
- Feel free to adjust the spiciness by adding more or less sriracha.
- To make it vegetarian, substitute chicken with tofu.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 8g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Peanut Chicken Noodles
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