Spicy Pineapple Jalapeño Chutney: Your New Flavor Obsession
Discover your new favorite condiment with this Spicy Pineapple Jalapeño Chutney. Perfect for adding a kick to your meals!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
- 1 cup fresh pineapple, diced
- 2 jalapeños, chopped
- 1/2 cup onion, finely chopped
- 1/2 cup sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- In a medium saucepan, combine all ingredients.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Remove from heat and let cool before transferring to a jar.
- Store in the refrigerator for up to 2 weeks.
Notes
- This chutney pairs well with grilled meats and fish.
- Adjust the amount of jalapeños to suit your spice preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 10
- Sodium: 15
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 1
- Protein: 0
- Cholesterol: 0
Keywords: Spicy Pineapple Jalapeño Chutney, Chutney, Condiment