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Spinach and Mushroom Frittata: Easy Delight for Any Meal

Spinach and Mushroom Frittata
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An easy and delicious recipe for Spinach and Mushroom Frittata that can be enjoyed for any meal.

Ingredients

Scale
  • 4 cups fresh spinach
  • 1 cup sliced mushrooms
  • 6 eggs
  • 1/2 cup milk
  • 1/2 cup shredded cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and add mushrooms and spinach, sauté until soft.
  3. In a bowl, whisk together eggs and milk, add salt and pepper.
  4. Combine the sautéed vegetables with the egg mixture and pour into a greased oven-safe skillet.
  5. Top with shredded cheese.
  6. Bake for 25-30 minutes or until set and golden brown.

Notes

  • This frittata is versatile; feel free to add other vegetables or proteins as desired.
  • Great for meal prep and can be served warm or cold.

Nutrition

Keywords: Spinach, Mushroom, Frittata, Easy Recipe

Find it online: https://tastymealtimes.com/spinach-and-mushroom-frittata-easy-delight-for-any-meal/