Spinach Lemon Pasta: The Best Bright & Creamy Weeknight Dish
A creamy and vibrant pasta dish that combines the freshness of spinach with the zesty flavor of lemon, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 1 lemon, zested and juiced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the spinach and cook until wilted.
- Stir in the cream, lemon juice, and zest, then season with salt and pepper.
- Add the cooked pasta to the skillet and toss to combine.
- Sprinkle with Parmesan cheese before serving.
Notes
- For a vegan option, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
- Add cooked chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Spinach Lemon Pasta, creamy pasta, weeknight dinner
Find it online: https://tastymealtimes.com/spinach-lemon-pasta/