Steak and Potato Breakfast Hash: Irresistibly Hearty and Delicious
A hearty breakfast dish packed with flavors and textures, perfect for starting your day right.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak, diced
- 2 large potatoes, cubed
- 1 small onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook until golden brown and tender, about 10 minutes.
- Add the onion and bell pepper, cooking until soft.
- Stir in the steak and seasonings, cooking until the steak is browned.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For added flavor, you can include spices like cayenne or cumin.
- Pair with a fried egg on top for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Steak and Potato Breakfast Hash, breakfast hash, hearty breakfast
Find it online: https://tastymealtimes.com/steak-and-potato-breakfast-hash/