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Strawberry Pound Cake: The Ultimate Indulgent Treat!

Strawberry Pound Cake
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This strawberry pound cake is a delightful dessert that combines the rich taste of pound cake with the sweetness of strawberries.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 2 tsp vanilla extract
  • 2 cups fresh strawberries, diced

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with milk.
  6. Stir in the vanilla extract and fold in the diced strawberries.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, serve with whipped cream.
  • Can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Strawberry Pound Cake, dessert, cake, strawberries

Find it online: https://tastymealtimes.com/strawberry-pound-cake/