Street Corn Pasta Salad: The Best Easy Recipe for Everyone
A delicious and refreshing street corn pasta salad that’s easy to make and perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
- 8 ounces pasta
- 2 cups corn, grilled or canned
- 1 red bell pepper, diced
- 1 jalapeño, minced
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 3 tablespoons mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- salt and pepper to taste
- Cook pasta according to package directions. Drain and let cool.
- In a large bowl, combine corn, red bell pepper, jalapeño, red onion, cilantro, and feta cheese.
- Add cooled pasta to the vegetable mixture.
- In a small bowl, mix together mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour dressing over pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance.
- Feel free to add your favorite ingredients or proteins.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: street corn pasta salad