Stuffed Patty Pan Squash: Easy Sausage and Rice Delight
Enjoy a flavorful and wholesome dish with this Stuffed Patty Pan Squash filled with savory sausage and rice. Perfect for a family dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 patty pan squashes
- 1 pound ground sausage
- 1 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the patty pan squashes and scoop out the insides.
- In a skillet, cook the sausage, onion, and garlic over medium heat until the sausage is browned.
- Mix in the cooked rice, Italian seasoning, salt, and pepper.
- Stuff the mixture into the hollowed squashes and place them in a baking dish.
- Sprinkle cheese on top of each stuffed squash.
- Bake in the preheated oven for 25-30 minutes until the squashes are tender.
Notes
- For added flavor, feel free to mix in your favorite herbs or vegetables.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 stuffed squash
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Stuffed Patty Pan Squash, Sausage and Rice
Find it online: https://tastymealtimes.com/stuffed-patty-pan-squash/