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Stuffed Shells with Turkey Bacon and Chicken Ham: A Cozy Delight

Stuffed Shells
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A delicious recipe for stuffed shells filled with turkey bacon and chicken ham, perfect for a cozy meal.

Ingredients

Scale
  • 12 large pasta shells
  • 1 cup ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 4 slices turkey bacon, cooked and chopped
  • 1 cup cooked chicken ham, diced
  • 1 jar marinara sauce
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells according to the package instructions until al dente; drain and set aside.
  3. In a bowl, combine ricotta, parmesan, mozzarella, turkey bacon, chicken ham, Italian seasoning, garlic powder, salt, and pepper.
  4. Stuff each pasta shell with the cheese and meat mixture.
  5. Spread half of the marinara sauce in the bottom of a baking dish.
  6. Arrange the stuffed shells in the dish and top with the remaining marinara sauce.
  7. Cover with foil and bake for 25 minutes.
  8. Remove foil, sprinkle with additional mozzarella, and bake for another 10 minutes until bubbly.

Notes

  • For extra flavor, add fresh herbs like basil or parsley to the filling.
  • Pair with garlic bread for a complete meal.

Nutrition

Keywords: Stuffed Shells, Turkey Bacon, Chicken Ham, Comfort Food

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