Summer Bliss Peach and Raspberry Cheesecake Delight: Irresistibly Refreshing!
A deliciously refreshing summer dessert featuring peaches and raspberries in a creamy cheesecake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 cup sugar
- 1 cup cream cheese
- 1 cup sour cream
- 2 cups fresh peaches, sliced
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the crushed graham crackers and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat together the sugar, cream cheese, and sour cream until smooth.
- Add the vanilla extract and mix well.
- Pour the cream cheese mixture over the crust in the springform pan.
- Top with sliced peaches and raspberries.
- Bake for 30 minutes, then let cool before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For a gluten-free option, use gluten-free graham crackers.
- Feel free to add a drizzle of chocolate sauce on top before serving for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Summer Bliss Peach and Raspberry Cheesecake Delight