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Summer cavatelli with corn, tomatoes and zucchini: Easy Delight

Summer Cavatelli with Corn, Tomatoes and Zucchini
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Enjoy a fresh and flavorful summer dish with this easy recipe for Summer Cavatelli with Corn, Tomatoes, and Zucchini.

Ingredients

Scale
  • 12 ounces cavatelli pasta
  • 2 cups fresh corn kernels
  • 2 cups cherry tomatoes, halved
  • 1 medium zucchini, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup fresh basil, chopped

Instructions

  1. Cook the cavatelli according to package instructions.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add corn, zucchini, and cherry tomatoes to the skillet. Cook until the vegetables are tender.
  4. Drain the cavatelli and add it to the skillet. Toss everything together and season with salt and pepper.
  5. Remove from heat and stir in fresh basil before serving.

Notes

  • Adjust seasoning as desired.
  • For added protein, consider adding grilled chicken or shrimp.

Nutrition

Keywords: Summer Cavatelli, Pasta, Vegetables, Easy Recipe

Find it online: https://tastymealtimes.com/summer-cavatelli-with-corn-tomatoes-and-zucchini/