Sun-dried Tomato Pasta: A Quick & Easy Family Favorite Recipe
Enjoy this delicious Sun-dried Tomato Pasta that is quick and easy to prepare, making it perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pasta
- 1 cup sun-dried tomatoes
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes, sauté until fragrant.
- Stir in sun-dried tomatoes and cook for 2-3 minutes.
- Add the cooked pasta and mix well.
- Top with basil and Parmesan cheese before serving.
Notes
- For a creamy version, add a cup of heavy cream.
- Feel free to add vegetables such as spinach or broccoli.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Sun-dried Tomato Pasta, Quick Recipe, Family Favorite