Print

Sweet Corn Salad Peaches: Fresh, Juicy Easy Summer Delight

Sweet Corn Salad Peaches

A refreshing summer salad combining sweet corn and juicy peaches.

Ingredients

Scale
  • 2 cups fresh sweet corn, cooked and cooled
  • 2 ripe peaches, diced
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sweet corn, peaches, bell pepper, red onion, and basil.
  2. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill for 30 minutes before serving for enhanced flavor.

Notes

  • For a spicy kick, add diced jalapeños.
  • This salad pairs well with grilled chicken or fish.

Nutrition

Keywords: Sweet Corn Salad Peaches