Sweet Corn Salad Peaches: Fresh, Juicy Easy Summer Delight
A refreshing summer salad combining sweet corn and juicy peaches.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 2 cups fresh sweet corn, cooked and cooled
- 2 ripe peaches, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- In a large bowl, combine the sweet corn, peaches, bell pepper, red onion, and basil.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 30 minutes before serving for enhanced flavor.
Notes
- For a spicy kick, add diced jalapeños.
- This salad pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Sweet Corn Salad Peaches