Sweet Potato and Black Bean Tacos: Easy, Flavorful Weeknight Delight
Enjoy a delicious and healthy meal with these Sweet Potato and Black Bean Tacos, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 8 small corn tortillas
- 1 avocado, sliced
- 1 cup fresh cilantro, chopped
- 1/2 lime, juiced
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then toss them with olive oil, cumin, and smoked paprika.
- Spread the sweet potatoes on a baking sheet and roast in the oven for 20-25 minutes until tender.
- In a pan, heat the black beans until warm and season with lime juice.
- Warm the corn tortillas in a skillet for a few seconds on each side.
- Assemble the tacos by placing sweet potatoes and black beans on the tortillas, then top with avocado and cilantro.
Notes
- For extra flavor, add salsa or hot sauce to the tacos.
- Substitute black beans with pinto beans if preferred.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Sweet Potato and Black Bean Tacos
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