Tandoori Chicken Garlic Bread: Easy Homemade Flavor Delight
Taste the fusion of Indian flavors and Italian bread with this easy homemade Tandoori Chicken Garlic Bread, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pieces of garlic bread
- 1 cup tandoori chicken, cooked and shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon red pepper flakes
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Spread olive oil on the garlic bread.
- Evenly distribute the shredded tandoori chicken on the bread.
- Sprinkle mozzarella cheese on top.
- Add cilantro and red pepper flakes for extra flavor.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Remove from oven, slice, and serve hot.
Notes
- For extra spice, add more red pepper flakes.
- Leftover tandoori chicken works great for this recipe.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Tandoori Chicken, Garlic Bread, Easy Recipes, Indian Cuisine, Fusion Food