Tasty Spicy Cajun Shrimp: A Quick and Zesty Delight for Everyone
A delicious recipe for spicy Cajun shrimp that is easy to prepare and bursting with flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Sauté
- Cuisine: Cajun
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- In a bowl, toss shrimp with Cajun seasoning, olive oil, and garlic.
- Heat a skillet over medium-high heat and add the shrimp.
- Cook until shrimp are pink and opaque, about 2-3 minutes per side.
- Add lemon juice and parsley, stir well.
- Serve immediately with your choice of sides.
Notes
- Adjust the Cajun seasoning to taste.
- Can be served over rice or with crusty bread.
Nutrition
- Serving Size: 1/4 pound
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Tasty Spicy Cajun Shrimp