Thai Peanut Noodles: Irresistibly Creamy & Easy to Make
This Thai Peanut Noodles recipe is not only creamy but also incredibly easy to make, perfect for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No Cook, Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces rice noodles
- 1 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon honey or maple syrup
- 1/2 cup water (to thin the sauce)
- 2 cups mixed vegetables (bell pepper, carrots, broccoli)
Instructions
- Cook the rice noodles according to package instructions and drain.
- In a large bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, garlic, ginger, and honey until smooth.
- Add water a little at a time to reach desired consistency.
- Toss the cooked noodles with the sauce until evenly coated.
- Add mixed vegetables and toss to combine.
- Serve warm or cold, garnished with chopped peanuts and green onions.
Notes
- For extra spice, add red pepper flakes to the sauce.
- This dish can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Thai Peanut Noodles, creamy noodles, easy recipes, Asian cuisine
Find it online: https://tastymealtimes.com/thai-peanut-noodles-2/