Thai Peanut Noodles: The Best Comfort Dish You’ll Crave!
Experience the delightful flavors of Thai Peanut Noodles, a comforting dish that will satisfy your cravings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Boiling and mixing
- Cuisine: Thai
- Diet: Vegetarian
- 8 ounces rice noodles
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped peanuts
- 1/4 cup chopped green onions
- 1 lime, cut into wedges
- Cook the rice noodles according to package instructions.
- In a bowl, mix peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, and red pepper flakes until smooth.
- Drain the noodles and toss them with the peanut sauce.
- Top with chopped peanuts and green onions.
- Serve with lime wedges on the side.
Notes
- Adjust the spiciness by adding more or less red pepper flakes.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams
Keywords: Thai Peanut Noodles, comfort food, noodles