The Best Creamy Cinnamon Roll Overnight Oats You’ll Ever Make
Enjoy a delicious breakfast with these creamy cinnamon roll overnight oats, making your mornings easy and tasty.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup raisins (optional)
- In a large bowl, combine the rolled oats, milk, Greek yogurt, maple syrup, cinnamon, nutmeg, and vanilla extract.
- Mix well until all ingredients are thoroughly combined.
- If desired, stir in the raisins.
- Cover the mixture and refrigerate overnight.
- In the morning, stir the oats and add more milk if necessary to reach your desired consistency.
- Serve topped with additional cinnamon and a drizzle of maple syrup.
Notes
- For extra creaminess, use full-fat Greek yogurt.
- Customize with your favorite toppings like nuts or fresh fruit.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 5mg
Keywords: overnight oats, creamy oats, cinnamon roll oats