The Best Ever Chili – Thick, Hearty & Full of Flavor with Turkey Bacon
The Best Ever Chili is a thick, hearty dish loaded with flavor from turkey bacon and other ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (28 ounces) crushed tomatoes
- 1 cup chicken broth
- 1 onion, diced
- 2 garlic cloves, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the ground turkey and cook until browned.
- Stir in the onion and garlic and sauté until translucent.
- Add the crushed tomatoes, chicken broth, kidney beans, and black beans.
- Season with chili powder, cumin, paprika, salt, and pepper.
- Simmer for 30 minutes, stirring occasionally.
- Serve hot and enjoy!
Notes
- Serve with cornbread or over rice for a complete meal.
- This chili can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 10 grams
- Protein: 30 grams
- Cholesterol: 60 milligrams
Keywords: Chili, Turkey Bacon, Hearty, Comfort Food