The Easiest Lemon Cheesecake: A Delightfully Creamy Treat
The Easiest Lemon Cheesecake is a delightful dessert that is creamy and refreshing, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar, mixing until well combined.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Stir in the lemon juice, lemon zest, and vanilla extract until just combined.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set and slightly jiggly.
- Remove from the oven and let cool. Refrigerate for at least 4 hours before serving.
Notes
- For a stronger lemon flavor, add more lemon zest.
- Serve with fresh berries or a fruit compote on top.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Easiest Lemon Cheesecake, cheesecake, dessert, lemon dessert
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