The Easiest Lemon Cheesecake: A Delightful Homemade Treat
A creamy and tangy lemon cheesecake that’s easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers and melted butter until well combined.
- Press the mixture into the bottom of a 9-inch springform pan to create the crust.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in lemon juice, lemon zest, and vanilla extract until well combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 50 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For a sweeter cheesecake, add more sugar to taste.
- Serve with fresh berries for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: lemon cheesecake, easy recipe, dessert
Find it online: https://tastymealtimes.com/the-easiest-lemon-cheesecake/