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The Perfect White Cake: Lusciously Light for Any Celebration

The Perfect White Cake
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A delightful and light cake perfect for any occasion.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup whole milk
  • 4 large eggs
  • 3 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in vanilla extract.
  6. In another bowl, combine flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  8. Divide the batter evenly between the prepared pans.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool in pans for 10 minutes, then remove from pans to cool completely.

Notes

  • For best results, ensure all ingredients are at room temperature before starting.
  • Can be frosted with any favorite icing such as buttercream or cream cheese frosting.

Nutrition

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