Toasted Ravioli: Easy and Indulgent Recipe for Homemade Delight
Toasted Ravioli is a delicious and easy-to-make treat that is perfect for any occasion. With a crispy exterior and cheesy filling, this recipe will elevate your appetizer game!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package fresh or frozen ravioli
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- oil for frying
- marinara sauce for dipping
Instructions
- Boil ravioli according to package instructions. Drain and let cool.
- In one bowl, whisk eggs. In another, combine breadcrumbs, Parmesan, garlic powder, and Italian seasoning.
- Dip each ravioli in egg, then coat in the breadcrumb mixture.
- Heat oil in a deep frying pan over medium heat.
- Fry ravioli until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve warm with marinara sauce.
Notes
- For extra flavor, add some herbs to the breadcrumb mixture.
- Adjust frying time based on the size of ravioli.
Nutrition
- Serving Size: 6 pieces
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 140mg
Keywords: Toasted Ravioli, homemade ravioli, appetizer, fried ravioli
Find it online: https://tastymealtimes.com/toasted-ravioli/