Tomato Basil Pasta: Easy and Delicious Turkey Bacon Creation
A delightful meal featuring fresh tomatoes, fragrant basil, and crispy turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: omnivore
- 2 cups pasta of choice
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Cook the pasta according to package instructions until al dente.
- In a pan, heat olive oil over medium heat and add turkey bacon. Cook until crispy.
- Add minced garlic to the pan and sauté for 1 minute.
- Add halved cherry tomatoes and cook until softened.
- Stir in cooked pasta, chopped basil, salt, and pepper. Mix well.
- Serve warm, garnished with additional basil if desired.
Notes
- For a vegetarian option, omit turkey bacon.
- Feel free to add other vegetables such as spinach or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg
Keywords: Tomato Basil Pasta, easy pasta recipes, turkey bacon pasta