Tomato Basil Shrimp Pasta: A Quick and Indulgent Weeknight Delight
A quick and indulgent dish that combines the freshness of tomatoes and basil with succulent shrimp over pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 2 cups cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the shrimp and cook until they turn pink.
- Stir in the cherry tomatoes and cook until softened.
- Mix in the cooked spaghetti and add the basil, salt, and pepper. Toss everything together.
- Serve warm with extra basil on top, if desired.
Notes
- For added richness, consider topping with grated Parmesan cheese.
- This dish is best enjoyed fresh but can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 160mg
Keywords: Tomato Basil Shrimp Pasta, quick dinner, weeknight recipes
Find it online: https://tastymealtimes.com/tomato-basil-shrimp-pasta/