Triple Chocolate Cake Recipe: Indulge in Decadent Delight
Indulge in the rich layers of chocolate in this delectable Triple Chocolate Cake. Perfect for chocolate lovers!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour three 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla; mix until well combined.
- Stir in boiling water until the batter is smooth.
- Fold in the chocolate chips.
- Pour batter evenly into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.
Notes
- Store any leftovers in an airtight container.
- This cake can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Triple Chocolate Cake, Chocolate Cake, Dessert Recipe
Find it online: https://tastymealtimes.com/triple-chocolate-cake/