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Turkey Roulade: Juicy Recipe with Turkey Bacon & Chicken Ham

Turkey Roulade

A delicious turkey roulade made with turkey bacon and chicken ham, perfect for a festive occasion.

Ingredients

Scale
  • 1 whole turkey breast
  • 4 slices turkey bacon
  • 4 ounces chicken ham
  • 1 cup spinach
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Butterfly the turkey breast and pound it to an even thickness.
  3. Layer turkey bacon, chicken ham, and spinach on the breast.
  4. Season with garlic powder, onion powder, salt, and pepper.
  5. Roll the turkey tightly and secure with kitchen twine.
  6. Heat olive oil in a pan and sear the roulade on all sides.
  7. Transfer to the oven and bake for 25-30 minutes.
  8. Let rest for 10 minutes before slicing.

Notes

  • For extra flavor, marinate the turkey overnight.
  • Serve with a side of roasted vegetables.

Nutrition

Keywords: Turkey Roulade, Turkey Bacon, Chicken Ham, Holiday Recipe