Turkey Roulade: Juicy Recipe with Turkey Bacon & Chicken Ham
A delicious turkey roulade made with turkey bacon and chicken ham, perfect for a festive occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole turkey breast
- 4 slices turkey bacon
- 4 ounces chicken ham
- 1 cup spinach
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly the turkey breast and pound it to an even thickness.
- Layer turkey bacon, chicken ham, and spinach on the breast.
- Season with garlic powder, onion powder, salt, and pepper.
- Roll the turkey tightly and secure with kitchen twine.
- Heat olive oil in a pan and sear the roulade on all sides.
- Transfer to the oven and bake for 25-30 minutes.
- Let rest for 10 minutes before slicing.
Notes
- For extra flavor, marinate the turkey overnight.
- Serve with a side of roasted vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 0g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 140mg
Keywords: Turkey Roulade, Turkey Bacon, Chicken Ham, Holiday Recipe