Tuscan Kale Pesto Pasta: Easy Recipe with Turkey Bacon Delight
A vibrant and easy-to-make Tuscan Kale Pesto Pasta dish featuring flavorful turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and blending
- Cuisine: Italian
- Diet: Vegetarian, Gluten-Free (if using gluten-free pasta)
Ingredients
Scale
- 2 cups Tuscan kale, chopped
- 1/2 cup walnuts
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
- 8 ounces pasta of choice
- 4 slices turkey bacon
Instructions
- Start by cooking the pasta according to package instructions.
- In a food processor, combine the kale, walnuts, olive oil, salt, and lemon juice. Blend until smooth.
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- Drain the pasta and mix it with the kale pesto, then add the turkey bacon on top.
- Serve warm and enjoy!
Notes
- This recipe can be easily modified by adding your favorite vegetables.
- Feel free to use any type of pasta available.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Tuscan Kale Pesto Pasta, easy recipes, turkey bacon, pasta dish