Ultra Crispy Chicken Parmesan Recipe That Everyone Will Love
Learn how to make Ultra Crispy Chicken Parmesan that will please everyone in your family. This recipe is easy to follow and yields a deliciously crispy and cheesy chicken dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Flatten the chicken breasts to an even thickness for cooking.
- In one bowl, beat the eggs. In another bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip the chicken breasts in the eggs, then coat them in the breadcrumb mixture.
- Place the coated chicken on a baking sheet and bake for 20 minutes.
- Remove from the oven, pour marinara sauce over the chicken, and sprinkle mozzarella cheese on top.
- Return to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- For extra crispiness, you can pan-fry the chicken breasts before baking.
- Feel free to add your favorite herbs to the breadcrumb mixture for more flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 500
- Sugar: 7 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 120 milligrams
Keywords: Ultra Crispy Chicken Parmesan
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