Vegan Breakfast Pizza: A Delicious Start to Your Day
A delightful vegan pizza perfect for breakfast.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 lb pizza dough
- 1 cup marinara sauce
- 1 cup vegan cheese
- 1 cup spinach, chopped
- 1 bell pepper, diced
- 1 onion, chopped
- 1/2 cup mushrooms, sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough to your desired thickness.
- Spread marinara sauce on the dough.
- Evenly sprinkle vegan cheese over the sauce.
- Add the spinach, bell pepper, onion, and mushrooms on top.
- Drizzle with olive oil and sprinkle garlic powder and oregano.
- Bake for 12-15 minutes until the crust is golden and the cheese is melted.
- Let cool for a few minutes, slice, and serve.
Notes
- For a spicier pizza, add crushed red pepper flakes.
- Substitute any vegetables based on preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan Breakfast Pizza