Vegan Chia Puddings: Easy & Indulgent Recipes for All Types
Discover delicious and indulgent vegan chia pudding recipes perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: dessert
- Method: no-cook
- Cuisine: vegan
- Diet: plant-based
Ingredients
Scale
- 1 cup chia seeds
- 4 cups almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine chia seeds, almond milk, maple syrup, vanilla extract, and salt.
- Whisk until well combined, then let sit for 5 minutes.
- Whisk again to prevent clumping, then cover and refrigerate for at least 2 hours or overnight.
- Once set, stir well and serve with your favorite toppings.
Notes
- This pudding can be stored in the refrigerator for up to 5 days.
- Experiment with different plant-based milks for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vegan Chia Puddings, chia pudding recipes, easy vegan desserts