Vegan Chocolate Frosting: Easy Dairy-Free Delight for Any Cake
Make a rich and creamy vegan chocolate frosting that’s perfect for any cake!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Desserts
- Method: Mixing
- Cuisine: Vegan
- Diet: Dairy-Free
Ingredients
Scale
- 1 cup dairy-free butter or margarine
- 3 cups powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup almond milk (or other plant milk)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the dairy-free butter until smooth.
- Gradually add the powdered sugar and cocoa powder, mixing until combined.
- Add the almond milk and vanilla extract, then whip until creamy.
- Spread the frosting on your cooled cake.
Notes
- For a thicker frosting, reduce the almond milk.
- Add a pinch of salt for enhanced flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Vegan Chocolate Frosting, Dairy-Free, Vegan Dessert
Find it online: https://tastymealtimes.com/vegan-chocolate-frosting/