Vegan Lemon Lilac Cake: The Best Zesty Delight You’ll Love
A delightful vegan cake infused with lemon and lilac flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup coconut oil, melted
- 1 cup almond milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon lilac syrup (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine all dry ingredients.
- Add the melted coconut oil, almond milk, lemon juice, and zest to the dry ingredients and mix until well combined.
- If using, stir in lilac syrup for an extra flavor boost.
- Pour the batter into a greased cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, add more lemon zest.
- This cake can be decorated with vegan frosting or fresh lilacs.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Lemon Lilac Cake, vegan dessert, lemon cake, lilac cake
Find it online: https://tastymealtimes.com/vegan-lemon-lilac-cake/