Vegan Omelet Delight: The Best Plant-Based Recipe You’ll Love
Enjoy this delightful vegan omelet that is both nutritious and easy to make. Perfect for any meal of the day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Vegan
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 1 cup chickpea flour
- 1 cup water
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon black salt
- 1/2 cup chopped vegetables (bell peppers, onions, tomatoes)
- 1 tablespoon olive oil
Instructions
- In a bowl, whisk together the chickpea flour, water, turmeric powder, and black salt until smooth.
- Stir in the chopped vegetables.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour the chickpea mixture into the skillet and spread it evenly.
- Cook for 5-7 minutes until the edges start to lift, then flip and cook for another 5 minutes.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding spices like cumin or paprika.
- This omelet can be served with avocado or hot sauce.
Nutrition
- Serving Size: 1 omelet
- Calories: 180
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 6 g
- Protein: 10 g
- Cholesterol: 0 mg
Keywords: Vegan Omelet, plant-based recipe, chickpea flour omelet