Vegetable Stir Fry Noodles: Easy and Flavorful Family Dinner
A simple and delicious recipe for vegetable stir fry noodles that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces noodles
- 2 tablespoons vegetable oil
- 1 cup bell pepper, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the bell pepper, broccoli, and carrots; stir-fry for about 5 minutes.
- Add the garlic and ginger, cooking for an additional minute.
- Stir in the cooked noodles along with the soy sauce and sesame oil; mix well.
- Sprinkle with sesame seeds before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- For added protein, consider adding tofu or chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Vegetable Stir Fry Noodles