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Warm Olive and Herb Tapenade: The Best Spread for Entertaining

Warm Olive and Herb Tapenade

A delightful warm olive and herb tapenade that is perfect for entertaining guests.

Ingredients

Scale
  • 1 cup mixed olives
  • 2 tablespoons capers
  • 2 cloves garlic
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 200°F (93°C).
  2. In a food processor, combine the mixed olives, capers, garlic, rosemary, and thyme.
  3. Pulse until finely chopped.
  4. Transfer the mixture to a bowl and stir in olive oil and lemon juice.
  5. Spread the tapenade onto a baking dish.
  6. Warm in the oven for 10-15 minutes.
  7. Serve with toasted bread or crackers.

Notes

  • For a spicier kick, add some crushed red pepper flakes.
  • Experiment with different types of olives for varied flavors.

Nutrition

Keywords: warm olive tapenade, herb dip, spread for entertaining