Warm Olive and Herb Tapenade: The Best Spread for Entertaining
A delightful warm olive and herb tapenade that is perfect for entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mixed olives
- 2 tablespoons capers
- 2 cloves garlic
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 200°F (93°C).
- In a food processor, combine the mixed olives, capers, garlic, rosemary, and thyme.
- Pulse until finely chopped.
- Transfer the mixture to a bowl and stir in olive oil and lemon juice.
- Spread the tapenade onto a baking dish.
- Warm in the oven for 10-15 minutes.
- Serve with toasted bread or crackers.
Notes
- For a spicier kick, add some crushed red pepper flakes.
- Experiment with different types of olives for varied flavors.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 0
- Sodium: 450
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: warm olive tapenade, herb dip, spread for entertaining
Find it online: https://tastymealtimes.com/warm-olive-and-herb-tapenade/