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Zucchini Coffee Cake Muffins: The Best Healthy Treat to Bake

Zucchini Coffee Cake Muffins
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Enjoy the delicious taste of Zucchini Coffee Cake Muffins that are both healthy and satisfying. Perfect for breakfast or a snack!

Ingredients

Scale
  • 2 cups shredded zucchini
  • 1 cup whole wheat flour
  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/3 cup unsweetened applesauce
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the zucchini, eggs, applesauce, olive oil, maple syrup, and vanilla extract.
  3. In another bowl, combine the whole wheat flour, almond flour, coconut sugar, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Fill the muffin liners about 2/3 full with the batter.
  6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  7. Let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add nuts or chocolate chips to the batter.
  • These muffins freeze well, so you can make a batch ahead of time.

Nutrition

Keywords: Zucchini Coffee Cake Muffins

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